I love the following Coriander Chutney recipe to help cool down any meal. Perfect on hot summer days!
Cooling Coriander Chutney Recipe
- 1 bunch of coriander
- Juice of 1 lemon
- 1/3 cup of desiccated coconut
- 3cm of fresh ginger peeled and chopped
- 1 tsp of barley malt or honey
- 1 tsp of salt
Blend all ingredients to a paste, store in a glass jar in the refrigerator for up to 7 days. Enjoy as a side dish to almost any meal!