Digestion

Ayurvedic Travel Tips

From the perspective of Ayurveda, travel increases the vata dosha. Vata is the air and ether elements in the body.  When there is too much Vata we feel ungrounded and sometimes a bit scattered. Excess Vata leads to dryness in the body. This is why a lot of people become constipated or bloated when they travel.

Stay Hydrated – sip warm water throughout the flight/drive to hydrate your body.
Liquorice tea is great to help soothe the stomach and ginger tea is great for nausea.
Triphala is an Ayurvedic herb recommended for preventing constipation. (Contraindications include pregnancy and if you are on blood thinning medication).
Use sesame oil in ear lobes and nostrils to prevent dryness.
Pack a soft scarf – use it to keep you warm, to cover your eyes and ears, to use as a pillow.
Essential oils are great for refreshing the mind and relaxing the body. Try peppermint, eucalyptus or citrus aromas.
Use an organic rose water to hydrate your skin on a flight.
Eat small portions and eat slowly.
When you arrive at your destination take off your shoes and pop your legs up the wall for 5-20 minutes to promote blood flow through the body.
Use alternative nostril breathing (Nadi Shodana pranayama) to help with sleeping and jet lag.

Ayurvedic Beetroot Relish

Here is my delicious Ayurvedica Beetroot Relish. Beetroot has myriad of health benefits including Vitamin C and Fibre.  From an Ayurvedic perspective they are Vata Pacifying, this is because beetroots grow underground, this makes them supremely grounding and stabilizing for vata.

Don’t stop the Beet!

Ayurvedic Beetroot Relish

Ingredients

4 beetroots

5 curry leaves

1 Tbs Ghee or Olive oil

1 tsp Yellow mustard seeds

1tsp cumin seeds

1 pinch of Asofedida (Hing)

½ cup plain yoghurt

Salt to taste

 

Directions

Wash beetroot and trim stems, leaving 2–3 cm intact, before cooking.

Wrap beetroots with skin on in baking paper and roast in the oven until cooked. Approximately, 1 hour at 160 degrees.

Remove beetroots from oven and use baking paper to scrape off skin.

Cut the beetroots into quarters and add to blender with all the other ingredients.

Pop relish in a glass jar and store in the fridge for up to 5 days.

Delish as a side dish or served on crackers as a snack.

 

Enjoy!

Revive + Thrive @ Dharma Shala Bondi Beach

I am super excited to announce I will be teaching my 6 week ‘Revive and Thrive’ course at Dharma Shala Bondi Yoga School ~ Starting Sunday October 27.

Future proof your health with this habit change course. We work on creating a daily routine customised to you. We make small incremental changes over 6 weeks that make a huge impact. The course is based on the principles of Ayurveda (the sister science to yoga) so it’s all about following your intuition and listening to the bodies natural intelligence. It’s about making life more enjoyable and contributing to your wellbeing at the same time.

~ Digestion
~ Sleep
~ Starting the Day Right
~ Breath Body Practice
~ Mindset and Meditation
~ Strategies for Self-Care

Please take a moment to watch my short video to find out more…(2:27 min video)

Kaizen approach to habit change
Kaizen is the Japanese philosophy and practice of continuous improvement. Instead of making big changes all at once, the kaizen approach focuses on small improvements over time for big results. We use this approach in our daily habits course Revive + Thrive, making small incremental changes to our daily routine, over time this gives great results.

What
Each module is a 1 hour group coaching session where we will cover the topic looking through the lens of Ayurveda, there is the opportunity to ask questions and troubleshoot the topic. Each week you will also receive an email with instructions and homework to help support you in the week’s lesson. We will finish each session with a deeply relaxing Yoga Nidra to integrate the knowledge.

When

Weekly for 6 weeks starting:

Sunday 27th October 2.30pm – 4:00pm

Sunday 3rd November 2.30pm – 4:00pm

Saturday 9th November 2.30pm – 4:00pm

Sunday 17th November 2.30pm – 4:00pm

Sunday 24th November 2.30pm – 4:00pm

Saturday 1st December […]

The Ayurvedic Clock

Do you have a favourite time of the day? When do you feel most vibrant and
alive?

In Ayurveda there is a clock for energy. There is an optimal time of day for
different activities.

When we look at the world through the lens of Ayurveda everything is made up of
the elements earth, water, fire, air and ether. ⁣

The 5 elements are condensed into 3 Doshas Vata, Pitta and Kapha. ⁣

Vata = Ether + Air⁣
Pitta = Fire + Water⁣
Kapha = Earth + Water⁣
At different times of the day, these different elements are present which creates
certain energies. They are:

Vata – the subtle wind energy is active between 2-6am/pm
Kapha – nourishing water energy is active from 6-10am/pm
Pitta – transforming fire energy is active from 10-2am/pm

What does this mean?
When we match our activities to make the most of energies naturally present we
have a routine for feeling vibrant and alive. This is what it’s like to be in sync, to
go with the flow, to be in rhythm with Mother Nature. This is common sense,
which is not that common!

An example of an Ayurvedic daily routine would look like:

Day
6am/sunrise – 10am
This is when KAPHA energy is present, there is heaviness in the air, you may
notice dew on the grass, sluggishness if you stay in bed too late. The best
activities for this time are:
o     Wake up, hydrate, eliminate
o     Drink warm water and lemon
o     Move your body for at least 20min
o     Meditate

10am – 2pm
This is PITTA time, it’s when the sun is at it’s hottest, it’s also when our digestion
is the strongest.
o     Eat the largest meal of the day
o     This is a good time for strategy work

2pm – 6pm/sunset
This is VATA time, a time […]

What is Self-Care?

Do you practice Self Care?

The wellness savvy crew are familiar with the buzz around self-care. It’s often associated with being selfish or confused with self-maintenance such as having your hair cut or going to the dentist.

Self-care is the way we nourish ourselves on a deeper level. It’s the oxygen mask principle if we take care of ourselves first we are able to care for others.

If we are interested in being the best version of ourselves, in being of service, supporting others and being able to give back, self-care is non-negotiable.
Self Care for Busy People
‘Self-care for Busy People’ is a 6 week course, it starts March 3. This course is an opportunity to learn how to truly nourish yourself. Release anxiety, stress and overwhelm as we explore yogic habits to relax the nervous system. Strengthen your capacity to plug into the present moment with mindful yoga and meditation. An invitation to listen to your body….
Take charge of your health.
Learn how Self-Care can help you become physically strong, mentally clear, & emotionally stable.

This course is for you if:

You want to reduce fatigue and increase energy
You want to manage stress and anxiety with ease
You want to feel better in your body
You want to achieve an optimal body weight
You want to cultivate healthy, simple daily routines
You need to strengthen your digestion
You want to establish a regular exercise and meditation practice

Join my 6-week Self Care course and start living a more vibrant and inspired life.

The pillars of the course:

Daily routine and daily habits
Sleep
Movement and Breath
Meditation
Ayurvedic Self care
Managing Stress

What does this course include?

6 x mindful yoga sessions
6 x group coaching sessions
Live Coaching […]

Ayurvedic Gastro Remedy

3 people have told me this week they have gastro so I thought I’d share this remedy.

I’m always grateful for this recipe because it worked so well for me. Years ago when my kids were in preschool one of them picked up a vomiting bug, she came home and vomited everywhere. I caught it, my husband caught it, my son caught it, we all had it, we were all throwing up and it was disgusting. My mum wouldn’t come near us. I was trying to wash and clean up as more mess was made.

In my weak and nauseated state I dug through my notes and found this old recipe – within 4 hours of eating it I was better. It was incredible; my husband, who had declined to eat it at first, saw my recovery and was then begging for some. He ate it and had the same results.

I know it sounds counterintuitive to include ghee or butter, but for some reason it works, maybe because ghee is a ‘transporter’ for the herbs. I really hope it helps you and if it does, please let me know!

Justine

x

 

Ayurvedic Remedy for Gastro
Ingredients
2 apples
teaspoon ghee (or butter)
pinch nutmeg
pinch cardamon

Peel and cook 2 apples until soft, add ghee/butter,
nutmeg and cardamon.

Eat this when hungry after gastro – up to 3 times per day.
If you don’t have the energy to cook this
then simply grate some apple and eat it.
I hope you feel better soon!

Easy Kumera + Feta Summer Salad

This easy salad has been my ‘go to’ salad over the school holidays. It’s a real crowd pleaser and so easy to prepare. I like to serve it with ‘Golden Goodness’ veggies from Raw Sisterhood! Delicious and very satisfying as it contains all 6 tastes (sweet, sour, salty, pungent, bitter + astringent). Enjoy!

Ingredients
1 large Kumera (Sweet Potato)
½ block feta, cubed
1 bunch English spinach
10 sage leaves (optional)
1 cup quinoa cooked
1 clove of garlic
1 Tbsp olive oil
½ teaspoon sea salt
juice of half a lemon
fresh mint leaves to garnish (optional)

Directions
Cook quinoa using absorption method, add crushed garlic, olive oil and lemon to warm quinoa. I like to cut Kumera either into cubes or ‘Kumera chips’, cover in olive oil, garlic, sage leaves, salt and pepper and roast – approx. 30min. (If it’s organic I like to leave the skin on.) I often add sage leaves in for extra flavour.
Once Kumera is done, toss all ingredients together and enjoy! Easy.

Delicious Buddha Bowls

Most of you probably have your own version of Buddha bowls. I’ve always eaten Buddha bowls; I just didn’t call them that. It seems they are everywhere now, which is brilliant! I love a big bowl of different taste sensations, made up of a little bit of this and a little bit of that.

I make mine seasonal, in winter most of it is cooked and warm and in summer I add a lot more raw veggies and add cooling dressings made with mint and coriander. Although traditionally Buddha bowls are normally vegan/vegetarian I sometimes add some kind of animal flesh when I need extra grounding.

It’s so easy to make your own Buddha bowl, below are some of the ingredients I end up using, (select one or two from each):

Protein

Quinoa
Nuts
Tempeh
Chicken Balls
Falafel balls
Tasty Chickpeas

Greens
Summer

Sprouts
Zucchini Noodles
Broccoli salad

Winter

Cooked Spinach
Mushrooms
Cooked Kale

Veggies
Winter

Roasted Veggies

Roasted sweet potato
Roasted parsnip
Roasted Capsicum

Summer

Raw Veggies

Grated Carrot
Grated Beetroot

Dressings
Summer

Coriander Dressing
Mint dressing
Coriander Chutney
Pesto

Winter

I usually add something more pungent like garlic, chilli and ginger, alternatively fry up some ghee add fennel, coriander and cumin seeds and pour on top.
Ferments
I use cosmic food from Raw Sisterhood, my favorites are Golden Goodness and Tickle me Pink!
Extras

Avocado
Nuts
Sesame seeds

Enjoy!

Ayurvedic Daily Routine – Free Webinar June 24, 2015

Do you have a daily routine?

An Ayurvedic daily routine (Dinacharya) addresses all aspects of daily living, diet, movement, mental health and sleep. I’m really excited to announce I will be running a free webinar to discuss daily routine through the lens of Ayurveda. Join me to learn how small daily changes will kick your health up a notch.

wake up full of energy and clarity
move towards your ideal weight
boost your immune system
experience deep rejuvenating sleep

Why not optimise your daily routine by setting up good habits around self-care so that they become automatic. This allows you to spend more time on what really matters to you.

Sound good?

Join up here and please share with anyone else who would benefit from this helpful free webinar.

Thank you for your support and many blessings to you!

Justine
x

Easy Tasty Chickpeas

This easy recipe is adapted from ‘The Ayurvedic Cookbook’ by Morningstar. If  you are looking for something quick and easy for a main (add some rice and veggies) or as a side dish, this is perfect. It’s packed with protein, fibre and minerals and the black sesame seeds add calcium and zinc.

2 cans chickpeas – BPA free!

4 diced tomatoes

1 TBSP ghee or olive oil

1 tsp curry powder

2 TBSP of black sesame seeds

1 tsp sea salt

½ tsp turmeric

Chopped herbs (parsley, basil etc)

Squeeze of lemon/lime

Pop the ghee/oil in a pan, add the curry powder and turmeric, add the diced tomatoes and cook for 2min. Add the chickpeas and ½ cup water, cook for 3 min, add sesame seeds and salt. Serve with some chopped herbs on top.

Enjoy!