Justine

About Justine Rintoul

Justine started practicing yoga 25 years ago, initially for the physical benefits, this developed into an appreciation for the mind body connection and a deep passion for the transformational effects of yoga. She started teaching in 2010 and is a qualified Yoga Therapist and Yoga Teacher (500 hour) with Yoga Australia as well as an Ayurvedic Health Coach. Her classes call upon the teachings of Hatha Yoga, Ayurveda and Mindfulness and are influenced by earth based rhythms and the energy present on the day. Justine also runs lifestyle based courses where she teaches Dinacharya (ayurvedic daily rountine). These courses work on the person as a whole, the physical strength as well as mental clarity and emotional stability. She also provides one on one Yoga Therapy sessions. Justine is a Bondi Beach local, she lives with her beloved husband and two children, her greatest teachers.

Weeds and Wine

Meandering around the farmers markets is good for the soul, today I picked up a haul of Dandelion.

Dandelion tea is known to be great for the liver and if you add a dandelion leaf to your red wine an hour before you drink it, the toxic effects on the liver are reduced….cheers to that!

Dandelion is one of the most iconic weeds. Think of the happy yellow flowers, making a wish as you blow the Dandelion fluff and seeds. Dandelion is high in iron, calcium, vitamins A, B6, E and K, thiamin, antioxidants and beta-and alpha-carotene. Other weeds like thistle and stinging nettle are packed with vitamin C and calcium and are great for the skin.

Green leafy veggies have the highest nutrient per calorie ration of any food and weeds naturally growing in our ecosystem are 2-3 times more nutrient dense than anything we can grow. This is because weeds are survivors; think of the weeds struggling to grow up between cracks in the urban jungle. This builds up resilience in the weed and increases the nutritional value of the plant. As opposed to a cultivated crop in a field that is protected from bugs where they don’t need to struggle to grow. I also think it makes them taste better.

From an Ayurvedic perspective Dandelion is regarded as sweet, pungent and cooling energetics. It is useful to detox pitta conditions hence the reason it works on the heat in the liver.

I would really recommend opening up your repertoire of plants in your diet and explore the different tastes of weeds!

Ref: ‘The Weed Forage’s Handbook by’ Adam Grubb & Annie Raser-Rowland

Dandy Pesto

1 cup of fresh dandelion greens

½ cup of raw cashews (pre-soak for a 4 hours)

1 […]

What is Self-Care?

Do you practice Self Care?

The wellness savvy crew are familiar with the buzz around self-care. It’s often associated with being selfish or confused with self-maintenance such as having your hair cut or going to the dentist.

Self-care is the way we nourish ourselves on a deeper level. It’s the oxygen mask principle if we take care of ourselves first we are able to care for others.

If we are interested in being the best version of ourselves, in being of service, supporting others and being able to give back, self-care is non-negotiable.
Self Care for Busy People
‘Self-care for Busy People’ is a 6 week course, it starts March 3. This course is an opportunity to learn how to truly nourish yourself. Release anxiety, stress and overwhelm as we explore yogic habits to relax the nervous system. Strengthen your capacity to plug into the present moment with mindful yoga and meditation. An invitation to listen to your body….
Take charge of your health.
Learn how Self-Care can help you become physically strong, mentally clear, & emotionally stable.

This course is for you if:

You want to reduce fatigue and increase energy
You want to manage stress and anxiety with ease
You want to feel better in your body
You want to achieve an optimal body weight
You want to cultivate healthy, simple daily routines
You need to strengthen your digestion
You want to establish a regular exercise and meditation practice

Join my 6-week Self Care course and start living a more vibrant and inspired life.

The pillars of the course:

Daily routine and daily habits
Sleep
Movement and Breath
Meditation
Ayurvedic Self care
Managing Stress

What does this course include?

6 x mindful yoga sessions
6 x group coaching sessions
Live Coaching […]

3 minute breathing space

As it is mental health week, I was inspired to make this little video.

This is a 3 minute meditation helpful for stress and anxiety. The first minute you focus on your thoughts, the second minute focus on the breath and the third minute focus on the whole body. Inspired by the work of Jon Kabat-Zinn, founder of MBSR (mindfulness-based stress reduction).

3 Minute Breathing Space

Sal Flynn my mentor taught me this technique and I have found it really helpful, especially when you have busy days and don’t have time for a long meditation.

I hope you enjoy it.

Justine

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Joy Tea for Rainy Weather

Hi,

I’ve named this tea my Joy Tea after my late grandmother, her name was Joy and I’ve been drinking it in one of her old teacups.

In Ayurveda it is known that Cardamon (because of it’s sweet aspect) brings joy and is pleasing to the heart. Did you know you can also add cardamon to coffee to reduce negative effects i.e. it helps liver to detox, it assists in detoxifying caffeine as well as codeine.

Joy Tea
15 cardamom seeds
5 cloves
20g fresh ginger (grated)
1 cinnamon stick
Simmer for 10 min with 3 cups of water
Optional: add milk and simmer 5 min gently add pinch of nutmeg, honey & vanilla essence.

Share and spread the Joy!

Justine
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2017 Yoga and Wellness Retreat :: Paperbark Camp

This Autumn I’m very excited to be offering another Yoga and Wellness Retreat in collaboration with Camilla at the stunning Paperbark Camp. This amazing bush setting encourages a very nurturing, relaxing and rejuvenating experience. Here is the scene last year, relaxing in savasana fireside…

Please get in contact if you are interested in future retreats as this one booked out fast.

Justine

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Peppermint and Chocolate Bliss Balls

I realize that bliss balls have been done to death, but they are yummy and super practical. I have been making these ones every few days lately as my kids love them and they are nut free so they can go in the lunchbox.

As I roll them in the coconut, it reminds me of a healthy version of the ‘rum balls’ my mum made in the early 80s!

From an Ayurvedic perspective these balls are Vata-pacifying with the salty and sweet tastes. The peppermint has a cooling quality so in Winter you may omit it and add a pinch of cardamom or cinnamon instead.

Ingredients

1 cup sunflower seeds, I process these in a high speed blender but you can also leave them whole for more texture.
3 Tbsp raw cacao powder
6 dates (soaked and blended)
½ tsp Himalayan sea salt
1 Tbsp coconut oil
dash of peppermint oil to taste (I use about 6 drops)
1/3 cup desiccated coconut for rolling

Directions

Mix all the ingredients together, I like to use a blender but you can mix by hand if you don’t have one. Scoop out 1Tbsp of the mixture at a time, create a ball and then roll in the coconut. That’s it so quick and easy! If they are not all eaten straight away, they last in the fridge up to 5 days.

Enjoy!

Love

Justine

Ayurvedic Gastro Remedy

3 people have told me this week they have gastro so I thought I’d share this remedy.

I’m always grateful for this recipe because it worked so well for me. Years ago when my kids were in preschool one of them picked up a vomiting bug, she came home and vomited everywhere. I caught it, my husband caught it, my son caught it, we all had it, we were all throwing up and it was disgusting. My mum wouldn’t come near us. I was trying to wash and clean up as more mess was made.

In my weak and nauseated state I dug through my notes and found this old recipe – within 4 hours of eating it I was better. It was incredible; my husband, who had declined to eat it at first, saw my recovery and was then begging for some. He ate it and had the same results.

I know it sounds counterintuitive to include ghee or butter, but for some reason it works, maybe because ghee is a ‘transporter’ for the herbs. I really hope it helps you and if it does, please let me know!

Justine

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Ayurvedic Remedy for Gastro
Ingredients
2 apples
teaspoon ghee (or butter)
pinch nutmeg
pinch cardamon

Peel and cook 2 apples until soft, add ghee/butter,
nutmeg and cardamon.

Eat this when hungry after gastro – up to 3 times per day.
If you don’t have the energy to cook this
then simply grate some apple and eat it.
I hope you feel better soon!

Relaxed Kids

Do your children ever have trouble falling asleep at night? Are they up and down after you’ve tucked them in? It’s so easy for kids to become over stimulated in the media-driven world we live in.

It can be hard for kids to wind down at night, I remember as a kid finding it hard to go to sleep and often lay awake for hours. We are not taught how to relax, so I’ve decided to share some yogic tips that have helped my family.

Massage for Tense Muscles
Become aware of your child’s body, are their muscles tight and tense, are they clenching their stomach. Just like adults, children can be affected by anxiety and stress for all sorts of reasons, starting new schools, family illness, financial problems even a change to their routine. This stress can be held in their body in the form of tight muscles.

A massage is a fantastic stress-buster. Giving your children a massage before bedtime will help them to sleep better as it is grounding and nurturing and will relax the nervous system. I would encourage you to use oil when you massage, try coconut oil in summer as it’s cooling and in winter you can use sesame oil* as it is warming. (If your child really feels the heat use a mixture of coconut oil and sesame oil in winter) Massage your children regularly and notice the improvement to their health and wellbeing.

*I like Melrose organic sesame oil as it doesn’t smell, you can also add a couple of drops of essential oil like lavender.

Breathing
Become aware of your child’s breathing. Is it shallow, are they breathing into their chest or are they able to take deep belly breaths. When kids […]

Easy Kumera + Feta Summer Salad

This easy salad has been my ‘go to’ salad over the school holidays. It’s a real crowd pleaser and so easy to prepare. I like to serve it with ‘Golden Goodness’ veggies from Raw Sisterhood! Delicious and very satisfying as it contains all 6 tastes (sweet, sour, salty, pungent, bitter + astringent). Enjoy!

Ingredients
1 large Kumera (Sweet Potato)
½ block feta, cubed
1 bunch English spinach
10 sage leaves (optional)
1 cup quinoa cooked
1 clove of garlic
1 Tbsp olive oil
½ teaspoon sea salt
juice of half a lemon
fresh mint leaves to garnish (optional)

Directions
Cook quinoa using absorption method, add crushed garlic, olive oil and lemon to warm quinoa. I like to cut Kumera either into cubes or ‘Kumera chips’, cover in olive oil, garlic, sage leaves, salt and pepper and roast – approx. 30min. (If it’s organic I like to leave the skin on.) I often add sage leaves in for extra flavour.
Once Kumera is done, toss all ingredients together and enjoy! Easy.

Delicious Buddha Bowls

Most of you probably have your own version of Buddha bowls. I’ve always eaten Buddha bowls; I just didn’t call them that. It seems they are everywhere now, which is brilliant! I love a big bowl of different taste sensations, made up of a little bit of this and a little bit of that.

I make mine seasonal, in winter most of it is cooked and warm and in summer I add a lot more raw veggies and add cooling dressings made with mint and coriander. Although traditionally Buddha bowls are normally vegan/vegetarian I sometimes add some kind of animal flesh when I need extra grounding.

It’s so easy to make your own Buddha bowl, below are some of the ingredients I end up using, (select one or two from each):

Protein

Quinoa
Nuts
Tempeh
Chicken Balls
Falafel balls
Tasty Chickpeas

Greens
Summer

Sprouts
Zucchini Noodles
Broccoli salad

Winter

Cooked Spinach
Mushrooms
Cooked Kale

Veggies
Winter

Roasted Veggies

Roasted sweet potato
Roasted parsnip
Roasted Capsicum

Summer

Raw Veggies

Grated Carrot
Grated Beetroot

Dressings
Summer

Coriander Dressing
Mint dressing
Coriander Chutney
Pesto

Winter

I usually add something more pungent like garlic, chilli and ginger, alternatively fry up some ghee add fennel, coriander and cumin seeds and pour on top.
Ferments
I use cosmic food from Raw Sisterhood, my favorites are Golden Goodness and Tickle me Pink!
Extras

Avocado
Nuts
Sesame seeds

Enjoy!