This easy salad has been my ‘go to’ salad over the school holidays. It’s a real crowd pleaser and so easy to prepare. I like to serve it with ‘Golden Goodness’ veggies from Raw Sisterhood! Delicious and very satisfying as it contains all 6 tastes (sweet, sour, salty, pungent, bitter + astringent). Enjoy!

Ingredients
1 large Kumera (Sweet Potato)
½ block feta, cubed
1 bunch English spinach
10 sage leaves (optional)
1 cup quinoa cooked
1 clove of garlic
1 Tbsp olive oil
½ teaspoon sea salt
juice of half a lemon
fresh mint leaves to garnish (optional)

Directions
Cook quinoa using absorption method, add crushed garlic, olive oil and lemon to warm quinoa. I like to cut Kumera either into cubes or ‘Kumera chips’, cover in olive oil, garlic, sage leaves, salt and pepper and roast – approx. 30min. (If it’s organic I like to leave the skin on.) I often add sage leaves in for extra flavour.
Once Kumera is done, toss all ingredients together and enjoy! Easy.