I love the following Coriander Chutney recipe to help cool down any meal. Perfect on hot summer days!

 

Cooling Coriander Chutney Recipe

Ingredients

  • 1 bunch of coriander
  • Juice of 1 lemon
  • 1/3 cup of desiccated coconut
  • 3cm of fresh ginger peeled and chopped
  • 1 tsp of barley malt or honey
  • 1 tsp of salt

Directions

Blend all ingredients to a paste, store in a glass jar in the refrigerator for up to 7 days. Enjoy as a side dish to almost any meal!